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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Impossible Taco Pie Recipe

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This recipe for Impossible Taco Pie is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb ground beef
1/2 cup chopped onion
1 envelope taco seasoning
1 can-4oz chopped green chilies, drained
1 1/4 cups milk
3/4 cups Bisquick baking mix
3 eggs
2 tomatoes, sliced
1 cup shredded Monterey jack or cheddar cheese
Directions:
Directions:
Preheat oven 400º. Grease a large pie plate. Cook and stir beef & onion until brown, drain. Stir in seasoning mix. Spread on plate; top with chilies. Beat milk, baking mix and eggs till smooth, 1 minute with hand beater. Pour into plate. Bake 25 minutes. Top with tomatoes and cheese. Bake 8-10 minutes longer till knife inserted in middle comes out clean. Cool 5 minutes. Serve with sour cream, shredded lettuce and cheese.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
From Bisquick, "The pie that does the impossible by making it's own crust." There was a time when nearly every recipe was an "impossible" recipe.

 

 

 

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