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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bacon Wrapped Crackers Recipe

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This recipe for Bacon Wrapped Crackers is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Club crackers
1 lb. bacon, sliced into thirds
1 (8 oz.) cream cheese, softened
Directions:
Directions:
Allow bacon and cream cheese to sit until room temperature.
Cut the bacon slices into thirds.
Spread cheese between two crackers.
Wrap the two crackers with a bacon slice.
Place on a broiler pan sprayed with Pam
Bake in a 250º oven until crisp—about 45 minutes.

 

 

 

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