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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Manicotti Recipe

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This recipe for Manicotti is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz package manicotti
1-15oz container ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan Cheese
1 egg
1 T. parsley
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
2 cups spaghetti sauce
Directions:
Directions:
Prepare pasta as directed, drain Rinse with cold water, drain. Arrange in single layer to fill. Mix ricotta, 1 1/2 cups mozzarella cheese, 1/4 cup Parmesan cheese, egg, parsley and spices. Spoon into shells using at least a 1/3 cup per shell. Place filled shells in a greased baking dish. Pour spaghetti sauce over. Sprinkle with remaining cheeses; bake at 350º for 35 minutes or till hot.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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