"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Blades Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rocci Howe
Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 tart apples
3/4 cup brown sugar
1/2 cup flour
1/2 cup oats
3/4 tsp cinnamon
3/4 tsp nutmeg
1/3 cup butter
Topping:
1 cup flour
1 cup brown sugar
1/2 cup butter
1 tsp cinnamon
dash of salt










Directions:
Directions:
Heat oven to 375
arrange apples in a greased square pan
mix all ingredients, sprinkle over apples
bake until topping is golden brown about 30 min
Topping:
combine ingredients until crumbly,sprinkle over apples

 

 

 

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