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SHRIMP-CRAB SAUTE Recipe

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This recipe for SHRIMP-CRAB SAUTE is from Drew's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
2 c. cooked popcorn shrimp
1 c. fresh crabmeat
2 scallions, minced
1/4 c. dry vermouth (may substitute clam juice, but I prefer vermouth)
1/8 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Saute shrimp, crabmeat, & scallions in butter over medium-high heat for 1 minute. Stir in vermouth, salt, & pepper. Bring to a boil & cook 7 minutes until most of the liquid is absorbed.
Personal Notes:
Personal Notes:
Good in crepes or over angel hair pasta.

 

 

 

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