Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Spaghetti, Authentic Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti, Authentic is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 lb ground beef
1 lb Italian sausage
1 cup Italian bread crumbs
1 egg
salt
pepper
sauce:
1 large can tomato juice
one 15 ounce can tomato sauce
1 tsp salt
1 tsp pepper
3-5 cloves garlic
1.5 Tbsp Italian Seasoning

2 Tbsp garlic salt
2 Tbsp Italian seasoning
Directions:
Directions:
Combine the meatball ingredients, make meatballs, brown in olive oil. Drain 1/2 the grease. Leave meatballs in pan. Add 1 large can of tomato juice, one 15 ounce can of tomato sauce, and salt, pepper, garlic, and Italian Seasoning. Boil for at least 45 minutes. Let sauce simmer for at least 30 more minutes!
Personal Notes:
Personal Notes:
Compliments of Sarah Nakashima!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!