Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Ham and Cheese Strata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Cheese Strata is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Note: Cooked shrimp, Canadian bacon, crab, or sausage can be substituted for the ham.
12 slices bread (crusts removed)
2-3 cups chopped ham
8 ounces shredded cheddar cheese
8 ounces shredded Swiss cheese
6 eggs
3 cups milk
1 1/2 teaspoons salt
1/2 teaspoon dry mustard
Topping:
3 cups crushed corn flakes
1/2 cup melted margarine or butter
Directions:
Directions:
Butter 9x13" pan. Layer: 1/2 bread, 1/2 ham, 1/2 cheddar cheese, 1/2 Swiss cheese and then repeat. Combine eggs, milk, salt, and dry mustard. Pour over layered mixture. Refrigerate overnight. Before baking mix the topping: cornflakes and melted margarine. Spread over top. Bake at 375º for 50 to 60 minutes. Should set for 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Another great recipe from my mother, LaVerne Brandt Calverley. Leftovers taste even better reheated in the microwave.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!