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Easy Stir Fry Recipe

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This recipe for Easy Stir Fry is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c oil
1 T minced garlic
1 t ginger
1/4 c soy sauce
1 T corn starch
1/4 c cold water
1 lb steak or chicken breast, cut into thin strips
2 t each: salt, pepper & garlic powder

Assorted vegetables including any or all of the following choices: broccoli, carrots, celery, cauliflower, onion, peppers, bok choy, cabbage, asparagus, mushrooms, squash, zucchini, snow peas, whole green beans, water chestnuts, bamboo shoots, sprouts
Directions:
Directions:
Sprinkle the meat with dry spices. Heat oil in a wok or large skillet on medium high heat, then sear the meat and remove it from the skillet. Stir garlic into the skillet first, then add the vegetables and saute until almost to your desired tenderness. Add back in the meat, then stir in soy sauce and ginger. Mix cornstarch with the cold water and add to stir fry to thicken the sauce. Serve over rice or noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Always dissolve cornstarch in a cold liquid, not hot.

 

 

 

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