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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pistachio Creme de Menthe Bundt Cake Recipe

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This recipe for Pistachio Creme de Menthe Bundt Cake is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white cake mix
1 package pistachio pudding mix
4 eggs
2 tablespoons Creme de Menthe Liquor
1/2 cup oil
1 cup water less 2 tablespoons
2 drops green food coloring
1/2 cup Hershey's chocolate syrup
Directions:
Directions:
Combine all ingredients except the Hershey's syrup and beat with a mixer for two minutes. Prepare bundt pan with baking spray or grease. Pour 2/3 of batter into pan. Mix chocolate syrup into the remaining 1/3 of the batter. Add to bundt pan to make a second layer. Do not stir. Bake at 350 degrees for one hour.
Personal Notes:
Personal Notes:
Use chocolate frosting, Buster's Favorite Chocolate Icing, or sprinkle with powdered sugar. Also good with Cool Whip.

 

 

 

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