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Tangy, Tasty Salad Recipe

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This recipe for Tangy, Tasty Salad is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer the following in a 9 x 13 x 2 pan:
lettuce, cut into small pieces
chopped green pepper
chopped onion
chopped celery
sprinkle bacon bits on top
1 package of frozen peas in middle of salad
6 tbsp of mayo dabbed on top in several places
Directions:
Directions:
Cover securely and put in the refrigerator over night or all day. Before serving, uncover, mix with spoon thoroughly. If desired, add pieces of cheese cubes or shredded cheese. Any cheese will do - blue cheese, sharp, swiss, etc. Serve chilled.
Personal Notes:
Personal Notes:
Not sure where this recipe originated.

 

 

 

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