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Polish Mistakes Recipe

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This recipe for Polish Mistakes is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck or round cooked and drained
1 lb hot pork sausage cooked and drained
1/2 tsp garlic powder
1/2 tsp oregano
1 tsp worschester sauce
2 dashes tobasco
salt & pepper to taste
Parsley to taste
Basil to taste
1 lb Velveeta, melted
2 loaves party rye or pumpernickel
Directions:
Directions:
Thoroughly mix the cooked hamburger and sausage with the other ingredients except the bread. Put the meat mixture onto the bread and freeze on a cooke sheet. Package and store for up to 2 months.
Bake from frozen at 400 degrees for 7 minutes.
Number Of Servings:
Number Of Servings:
20 - 30
Personal Notes:
Personal Notes:
This recipe came from Nita Kriehn, who used to make these for her parties. They are easy to make ahead and very tasty.

 

 

 

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