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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/4 cup shortening
1 egg
1/2 cup milk
2 cups flour
2 tsp. baking powder
1 tsp. salt
2 cups blueberries

Topping:
1/2 cup sugar
1/3 cup flour
1/4 cup soft butter
1 tsp. cinnamon
Directions:
Directions:
Mix together sugar, shortening and egg. Add milk. Sift together dry ingredients and add to mixture. Fold in blueberries. Pour in greased 9-inch cake pan. Mix together ingredients to make topping. Sprinkle over cake mixture. Bake at 375º for 45-50 minutes. This recipe can easily be doubled.
Personal Notes:
Personal Notes:
A 4th of July tradition at our house!

 

 

 

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