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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round steak, 3/4-inch pieces
2 tbsp. oil
1 1/4 cup chopped onion
1 clove garlic
1 6-oz. can mushrooms (fresh better)
1 cup sour cream
1 can tomato soup
1 tbsp. Worcestershire sauce
8 drops Tabasco sauce
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Dip meat in flour, brown in hot oil over medium heat. Add onions, garlic, and mushrooms. Combine remaining ingredients, pour over meat. Simmer until tender, about 1 hour. Serve over rice or noodles.
Personal Notes:
Personal Notes:
Thanks to Evie Nicholson, Pensacola 1954.

 

 

 

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