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Applesauce Muffins Recipe

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This recipe for Applesauce Muffins is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
2 cups sugar
2 eggs
1 tsp. vanilla
4 cups sifted flour
2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. allspice
1 tbsp. baking soda
2 cups applesauce
1 cup chopped nuts
1 cup raisins
Directions:
Directions:
In a large mixing bowl, cream together margarine and sugar, adding eggs and vanilla. Mix sifted flour and spices together and blend into creamed mixture. Mix well. In a separate bowl, mix the applesauce with the baking soda; add to batter and blend well. Add nuts and raisins. Pour into paper-lined muffin cups. Bake at 400º for 15-20 minutes.

Batter keeps well in the refrigerator for up to 6 weeks. Muffins freeze well.
Personal Notes:
Personal Notes:
Thanks to Virginia Bowie.

 

 

 

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