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Quick Chicken Fajitas Recipe

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This recipe for Quick Chicken Fajitas is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons vegetable oil
1 large onion, sliced
2 red or yellow bell peppers, thinly sliced
1/4 tsp. ground cumin
1/4 tsp. paprika
1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
1/4 tsp. dried oregano, crumbled
1/4 tsp. dried thyme, crumbled
1/2 c. chicken broth
4 boneless chicken breast halves, skinned, cut into strips
cheddar cheese, shredded
sour cream
warm flour tortillas
Directions:
Directions:
Heat oil in heavy large skillet over medium-high heat. Add onion and bell pepper, and sauté until almost tender, about 10 minutes. Add cumin, paprika, cayenne, garlic powder, oregano, and thyme, and continue cooking 1 minute. Mix in broth and bring to boil. Add chicken and stir until cooked through, about 10 minutes. Spoon chicken mixture into tortillas. Serve with cheese and sour cream.

 

 

 

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