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German Coffee Cake Recipe

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This recipe for German Coffee Cake is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. plain flour
1 c. white sugar
1 c. brown sugar
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped pecans or walnuts
(I like pecans)
1 c. buttermilk OR 1 c. milk + 1 Tbsp. white vinegar
3/4 c. vegetable oil
Glaze
1 c. powdered sugar
3 Tbsp. margarine melted
milk
Directions:
Directions:
Mix together all ingredients except oil and milk. Set aside 1/2 c. of crumbly mixture. Add liquid to remaining dry ingredients. Pour into greased 9x13" pan. Sprinkle with 1/2 c. crumbly mixture. Bake in preheated 350º oven for 30-35 minutes.
Mix together powdered sugar and melted margarine. Add just enough milk so glaze is thin enough to drizzle.
Drizzle glaze over cake. Cool cake before cutting.
This is great with coffee for breakfast or as a dessert .

 

 

 

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