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"Hunger is the best sauce in the world."--Cervantes

Broussard's Sauce for Fresh Berries Recipe

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This recipe for Broussard's Sauce for Fresh Berries is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
¾ C. sugar
2 TBSP. vanilla extract
1 C. half-and-half
Directions:
Directions:
Cream sugar and cream cheese together. Add half-and-half and vanilla, and mix well. Refrigerate at least 30 minutes before serving over fresh berries. Serves 6.
Personal Notes:
Personal Notes:
Recipe is from a New Orleans restaurant.

 

 

 

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