Coconut Cream Cake Recipe

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Category:	Category: Cakes

Ingredients:	Ingredients: 2 c. sugar 1 stick unsalted butter, melted 1/2 c. oil 5 eggs, beaten 2 c. all purpose flour 1 tsp. baking soda 1 c. buttermilk 2 c. unsweetened, flaked coconut. (you will find this in the freezer section. Thaw before using) Frosting: 8 oz cream cheese, softened 1 stick butter, melted 1 box confectioners sugar 1 tsp. vanilla

Directions:	Directions: Preheat oven at 350º. Use 3 8" cake pans. Spray with baking spray such as Pam. Use electric mixer to mix ingredients. Cream sugar, butter and oil; beat in eggs. Alternate the flour and buttermilk. Fold in coconut. Pour batter evenly into pans. Bake about 25 minutes. Center should spring back . Cool on wire racks. Invert on wax paper. Make frosting and spread between layers and top and sides. May sprinkle extra coconut on top.

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Coconut Cream Cake Recipe

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