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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Seva's Creamy Tomato-Spinach Soup Recipe

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This recipe for Seva's Creamy Tomato-Spinach Soup is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP. butter
1-2 cloves garlic, minced
½ C. diced onions
¾ tsp. basil
¾ tsp. oregano
1 qt. stewed tomatoes
2 TBSP. honey
2/3 C. heavy cream
8 oz. frozen chopped spinach, thawed, squeezed dry
Pinch of white pepper
Pinch of salt
1/3 C. grated Parmesan cheese
Directions:
Directions:
In a heavy saucepan, sauté butter, garlic, onions, basil and oregano until the onions are translucent, stirring often.
Add tomatoes and honey, and bring to a boil. Reduce heat and add heavy cream; simmer 30 minutes. Add spinach, salt, and white pepper; simmer for another 10 minutes.
Turn off heat and whisk in parmesan cheese. Makes about 6 cups.

 

 

 

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