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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salad and Dressing Recipe

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This recipe for Salad and Dressing is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1/2 romaine, 1/2 spring greens (total one bag or head)
1 cup craisins (or to taste)
1/2 cup pine nuts (or to taste)
1 cup feta (ditto)

Dressing:
1/2 cup oil
1/3 cup sugar
1/4 cup cider vinegar (or red wine vinegar for a lighter taste)
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. paprika
Directions:
Directions:
For the dressing, I usually put it in a seal tight Tupperware container and shake for a minute before putting it on the salad. Serve and enjoy!

 

 

 

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