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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

1 Minute Quick Boiled Spinach Recipe

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This recipe for 1 Minute Quick Boiled Spinach is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh spinach

Mediterranean dressing:
3 Tbsp extra virgin olive oil
2 tsp lemon juice
2 med cloves garlic
pepper and Celtic salt to taste
Directions:
Directions:
In a lg pot, bring a good amount of water to a rapid boil. Press or chop garlic and let sit for 5 minutes. Wash spinach and place in pot. Do not cover. Cook for 1 minute, begin timing as soon as you drop the spinach. Do not wait for water to return to boil. Remove spinach with a mesh strainer. Press out excess liquid with a fork. Spinach should be tender, brightly colored and not mushy. Transfer to a bowl and add Mediterranean dressing.

 

 

 

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