Chicken Alberghetti Recipe

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This recipe for Chicken Alberghetti is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta, and Casseroles

Ingredients:	Ingredients: 4 chicken breasts, halved, 2 eggs, beaten fresh bread crumbs (amount by eye) butter and olive oil, as needed 16 ounces meatless spaghetti sauce 1/2 cup milk or half and half 8 slices Swiss cheese (paper thin) 8 slices mozzarella (paper thin) 1/2 cup freshly grated parmesan cheese

Directions:	Directions: Dip chicken breast halves in eggs. Roll in bread crumbs to coat all over. Fry chicken completely in half butter and half olive oil (butter burns too easily when used alone). Dilute spaghetti sauce with milk (makes a lighter sauce) and cover bottom of baking dish with sauce. Layer fried chicken on top of sauce. Top with slices of Swiss and mozzarella cheese. Sprinkle parmesan cheese over all and dot with butter. Cook in 300 degree oven, covered, for 30 minutes. Uncover and cook 10 - 15 minutes more. Can be cooked a day or two ahead and reheated for serving. Serves 8. Serve with your choice of pasta.

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Chicken Alberghetti Recipe

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