"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rhurbarb Slush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhurbarb Slush, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Vedders Perseke
Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 cups rhubarb
3qt. water
3 cups sugar
1/2 cups lemon juice
1 small package of strawberry jello
2cups vodka
7up

Directions:
Directions:
Cook rhubarb in water with sugar and lemon juice until tender. Blend in blender after cooled. Add jello and vodka. Put in ice cream pails and freeze.


Fill glasses 1/2 full of slush and add 7up

Personal Notes:
Personal Notes:
Warm 7up works better then cold pop

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!