Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Teriyaki Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Teriyaki Chicken is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. cornstarch
2 T. cold water
3/4 c. brown sugar
1 c. soy sauce
1/2 c. cider vinegar
2 cloves garlic, minced
1 tsp. ginger, minced
1/2 tsp. pepper
12 skinless chicken thighs
Directions:
Directions:
1. Preheat oven to 425º.
2. In a small saucepan over low heat combine everything but the chicken. Simmer, stirring often until thickened and bubbly. (Just a few minutes.)
3. Place 1/2 of the sauce in a foil lined 9x13 pan. Add chicken and flip around to coat on all sides, ending with the meaty side down.
4. Bake for 30 minutes, then flip meaty sides up. Add remaining sauce and bake another 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!