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Meatballs with Spaghetti Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 lb lean ground beef
1 lb Italian sausage
2 c. herb stuffing mix, crushed
1 (12 oz) jar evaporated milk
3/4 c. finely chopped onion
2 tsp. minced garlic
1 tsp. salt
1/2 tsp. pepper

Sauce:
2 tsp. olive oil
1 tsp. minced garlic
1 (35oz) can diced tomatoes
2 (15oz) cans tomato sauce
1 c. water
1 tsp. salt
1 tsp. sugar
2 lb spaghetti, cooked
Fresh Parmesan
Directions:
Directions:
Meatballs: Mix all ingredients well. Form into 1" balls. Place in greased baking dish in refrigerator up to 24 hours.

Sauce: Saute garlic in olive oil. Add remaining ingredients and simmer until thoroughly heated.

 

 

 

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