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Black Bean Soup Recipe

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This recipe for Black Bean Soup is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz. cans black beans (drained)
1 4 oz can green chilies (undrained)
2 cloves garlic, minced
1 15 oz can stewed tomatoes, undrained
1/2 c chopped onions
1 T veg oil
1 1/2 t ground cumin
1 1/2 t cilantro
tobasco to taste
1 10 oz can chicken broth
Directions:
Directions:
Heat oil over medium heat and saute onions and garlic.
Add one can black beans. Mash other can black beans with potato masher and add.
Add remaining ingredients.
Bring to a boil and simmer 15 minutes.

 

 

 

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