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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter
8 oz cream cheese
3 c. sugar
6 eggs
3 c. all purpose flour
pinch of salt
3 tsp. vanilla
Directions:
Directions:
Cream butter and cheese. Add sugar and cream well. Add eggs, one at a time, and beat well. Stir in flour and salt. Add vanilla. Bake in 10" tube or bundt pan. Start in cold oven, and bake @ 300º for 2 hours.
Personal Notes:
Personal Notes:
Alternate versions of this recipe were submitted with the following differences;

Alternate Version 1:
1 C butter, 8 oz cream cheese, 2 3/4 C sugar, 6 eggs, 3 C cake flour, 2 tsp. vanilla

Alternate Version 2:
2 sticks margarine, 1 stick butter, 8 oz cream cheese, 3 C sugar, 6 lg eggs,
3 C flour, 1 tsp. vanilla extract, 1 tsp. almond extract

 

 

 

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