Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Cheese-Egg-Sausage Brunch Treat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese-Egg-Sausage Brunch Treat is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread
1 1/2 lb. link sausage
12 eggs
1 tsp.dry mustard
2 c. milk
2 c. sharp cheddar cheese, grated
1 can evaporated milk (5.3 oz)
1 can cream of mushroom soup
Directions:
Directions:
The day before serving, butter a large casserole dish. Trim the ends of the bread and cut each slice into 4 squares. Line casserole dish with small squares. Cook and drain sausage; cut into bite size pieces. Beat eggs; add sausage, mustard, milk and cheese. Pour over bread squares in casserole dish. Cover and refrigerate overnight. The next day, mix evaporated milk and mushroom soup. Spread over mixture; do not mix. Bake at 300º for 1 1/2 hours.

Yields: 8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!