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Christmas Brunch Sausage Pinwheel Recipe

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This recipe for Christmas Brunch Sausage Pinwheel is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen white bread dough, thawed
1/2 lb.mild pork sausage
1/2 lb. spicy pork sausage
1 1/2 c. fresh mushrooms, diced
1/2 c. onion, chopped
3 eggs
2 1/2 c. cheddar cheese, shredded
1 tsp. dried basil
1 tsp. dried parsley flakes
1 tsp. dried rosemary, crushed
1 tsp. garlic powder
Directions:
Directions:
Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. Cool. Beat 1 egg, set aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf of dough into a 16x12" rectangle. Spread half the sausage mixture on each loaf to with 1" of edges. Roll up jelly-roll style starting at narrow end; seal edges. Place on a greased baking sheet. Bake at 350º for 25 minutes; Brush roll with beaten egg and bake for 5-10 minutes more, or until golden brown.

Yields: 32 slices

 

 

 

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