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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Dip (crockpot) Recipe

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This recipe for French Dip (crockpot) is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef roast
2 Au jus seasoning packets
1 fajita seasoning packet
Directions:
Directions:
Put roast in crockpot and cover completely with water. Add all 3 seasoning packets and mix into the water. Cook on low all day or until meat very easily pulls apart. Serve meat on a hoagie bun with mayo, horseradish, or whatever you like and then dunk in the Au Jus. We like to have this meal with artichokes as a side.
Personal Notes:
Personal Notes:
The absolute easiest meal ever and it's delicious, one of my favorites for sure.

 

 

 

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