Midway Georgia Quiche Recipe

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Category:	Category: Breakfast

Ingredients:	Ingredients: 2 deep dish pie shells (frozen) 6 lg. eggs, whipped 1 pt. heavy whipping cream 5 oz. Colby cheese, grated 5 oz. Monterey jack cheese, grated 1 lb. crab meat, flaked and picked over 1/2 - 3/4 lb. shrimp, shelled and deveined 2 strips bacon, fried and crumbled 1 bunch green onions, finely chopped 1 clove garlic, finely chopped 2-3 dashes tabasco sauce 1 tsp. Creole seasoning

Directions:	Directions: Stick bottom of pie shell with a fork. Bake in preheat oven at 350º for 10-12 minutes, until lightly browned. In a mixing bowl, combine the rest of the ingredients. Mix until well blended. Divide filling evenly into each pie crust. Bake at 350º for 50-55 minutes, until filling is firm in the center. Turn oven off and let set for 5 minutes, and serve. Note: Quiche is very good served with a side of broccoli or green vegetable of your choice.

Personal Notes:	Personal Notes: Recipe shared in memory of Uncle Johnny.

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Midway Georgia Quiche Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: