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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked French Toast Recipe

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This recipe for Baked French Toast is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
3 eggs
1 c. half and half
1 c. milk
1 Tbsp. vanilla extract
1 tsp. nutmeg
1 tsp. cinnamon

Topping:
1/2 c. brown sugar
1/2 c. chopped walnuts
1 Tbsp. corn syrup
1/2 stick (1/4 C) melted butter
Directions:
Directions:
Cut the French bread into 1 1/2" slices and place in a baking dish, sprayed with a nonstick spray. Mix all of the above ingredients in a large bowl (until fluffy) and pour over bread evenly. Cover with plastic wrap and refrigerate overnight.

Topping: Mix all the ingredients well and refrigerate as well. The following morning, thaw out the topping or place in the microwave for 30 seconds to soften. Spread over each piece of French bread. Preheat oven to 350º and bake for 40 minutes. Serve hot with pure maple syrup.

 

 

 

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