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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

French String Bean Casserole Recipe

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This recipe for French String Bean Casserole is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French style green beans (or 20 oz frozen)
16 oz can bean sprouts, drained (optional)
8 oz can water chestnuts, drained and sliced
1/2 c. Parmesan cheese, grated
1/2 stick butter
2 Tbsp flour
1 1/4 tsp salt
1/4 tsp pepper
cayenne pepper to taste
1/4 c. Worcestershire sauce
1 pt whipping cream
1/2 c. slivered almonds
Directions:
Directions:
Preheat oven to 425º. In a buttered, 2 qt baking dish, layer beans, sprouts, and water chestnuts; sprinkle with cheese. Repeat layers. Melt butter, add flour and seasonings to butter. Gradually add cream and cook until thick, stirring constantly. Pour sauce over beans. Bake 20-30 minutes or until bubbly. Casserole may be prepared a day ahead and refrigerated before baking - it will give more flavor to the dish.

 

 

 

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