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Chopped Egg Mold Recipe

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This recipe for Chopped Egg Mold is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen hard boiled eggs
1/2 cup melted butter
1 teaspoon salt
2 tablespoons prepared mustard
1 small onion, finely grated
1/2 cup mayonnaise
1 tablespoon cream
Crackers
Directions:
Directions:
Chop eggs finely, add rest of ingredients. Season more if you choose. Place saran wrap in mold. Press mixture into mold. Refrigerate overnight. Turn over on lettuce lined plate.
Personal Notes:
Personal Notes:
Let guests glop some on crackers. Great!

 

 

 

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