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Greek Shrimp in Marinara with Feta Recipe

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This recipe for Greek Shrimp in Marinara with Feta is from Personal Health Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz medium unshelled shrimp
1 cup reduced sodium marinara sauce
Feta cheese (thinly sliced)
Directions:
Directions:
Preheat oven to 400º.
Peel and devein shrimp. Rinse them in cold water, drain the shrimp well and place each serving in a 2 cup oven proof casserole.
Pour sauce over shrimp and spread feta crumble over the sauce. Bake 15 minutes, until feta softens and shrimp curls at the tail

 

 

 

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