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Pecan-Crusted Chicken Recipe

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This recipe for Pecan-Crusted Chicken is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. pecans, toasted
1/2 c. bread crumbs
1 tsp. dried basil
4 skinless, boneless chicken breasts
1/4 c. honey mustard
Directions:
Directions:
Preheat oven to 400º. Using a food processor, grind the pecans into fine crumbs. Transfer to a wide, shallow bowl and stir in the bread crumbs and basil. Season with salt & pepper. Rub each chicken breast with honey mustard. then coat with the pecan mixture. Place on a nonstick baking sheet and drizzle with 2 T olive oil. Bake until the juices run clear, 15-10 mins.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
This recipe is from Rachael Ray's Show and is very good and easy.

 

 

 

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