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Breakfast Quiche Recipe

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This recipe for Breakfast Quiche is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. pkg refrigerated piecrust
1 lb. fresh asparagus
5 oz. Swiss cheese, grated
5 eggs
1 c. half and half
1 tsp. dried tarragon
1/2 tsp. salt
1/2 tsp. ground black pepper
Directions:
Directions:
Preheat oven to 350º. Unroll 1 sheet of pie crust and place in a 9" pie plate. Fold pie crust edges under and crimp; set aside. Snap of tough ends of asparagus; discard tough ends. Cut asparagus into 1 inch pieces; place in a small microwave safe baking dish. Cover dish tightly with heavy duty plastic wrap; fold back a small corner to allow steam to escape. Microwave on high for 4 minutes, or until crisp-tender; drain well. Place asparagus in bottom of prepared crust. Top evenly with crumbled bacon and cheese. In a small bowl, whisk together eggs, half and half, tarragon, salt and pepper. Pour over cheese. Bake for 45-50 minutes, or until set.

 

 

 

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