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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole is from Personal Health Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion chopped
3 Tbsp butter or margarine
1/4 cup all-purpose flour
1 1/2 cups chicken broth
3/4 cup milk
salt and pepper
6 oz. wide egg noodles
5 cups shredded cooked chicken (about 1 lb)
1- 10 oz package frozen chopped broccoli, thawed
2 cups shredded Muenster or cheddar cheese (8 oz)
Directions:
Directions:
No directions given
Personal Notes:
Personal Notes:
No directions given

 

 

 

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