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Meat Balls Recipe

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This recipe for Meat Balls is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of lean ground beef
1/2 lb. sausage
1/4 c. parsley
1 tsp. salt
1/8 tsp. pepper
1 egg beaten
1 clove garlic (optional)
1/2 onion (grated)
1 c.soft, fine bread crumbs
3 T. water
2 T. grated Parmesan cheese
2 T. fat
Directions:
Directions:
Combine into a large mixing bowl. Mix with a fork until blended. Shape the balls to desired size. Preheat fry pan. Melt fat, brown meat balls until brown on all sides. Add spaghetti sauce and simmer for 15 minutes. Serve over hot cooked spaghetti. OR prepare meat balls per recipe EXCEPT OMIT Garlic. When browning add 1 can cream of mushroom soup, diluted with an equal amount of milk. Simmer, stirring frequently. Serve over hot, cooked and drained noodles. I've used this with Portabello mushrooms and made beef stroganoff.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
"Adventure is worthwhile in itself." - Amelia Earhart. That's what is commonly said about our vacations or weekend trips or a trip to the city. It's an adventure.

 

 

 

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