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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Beans-Joyce's Method Recipe

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This recipe for Baked Beans-Joyce's Method is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. navy beans (about 2 cups)
1 lb. bacon, cut into 1" pieces
1 onion, chopped
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon dry mustard
1/4 cup brown sugar
1/2 cup molasses
1 tablespoon vinegar
Directions:
Directions:
Soak 1 lb. of beans overnight in cold water. Drain and place in a 2 quart bean pot. Mix remaining ingredients and pour over beans. Cover and Bake at 300º. Uncover the beans for the last hour. Bake 3 1/2 to 5 hours until beans are soft.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Do not stir. Add hot water to keep beans moist.

 

 

 

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