Peppakager Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 sticks butter
1 cup dark karo syrup
3 teaspoons ground cloves
2 teaspoons ground ginger
2 eggs
1 teaspoon soda dissolved in 1 teaspoon milk
5 1/2 cups flour (reserve 1 cup for kneading)
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Directions: |
Directions:In a sauce pan, boil Dark Karo syrup about 2 minutes. Put butter into syrup to melt. Let cool.
In a mixing bowl, add syrup, sugar, and eggs. Mix with a mixer. Add the rest of the ingredients, reserving one cup of the flour. Knead well. Refrigerate if needed. Can refrigerate overnight. Roll out thin on a floured surface. Cut into shapes. Bake on a cookie sheets at 400 degrees until done-barely light brown. |
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Number Of
Servings: |
Number Of
Servings:6-8 dozen |
Preparation
Time: |
Preparation
Time: 1 hour |
Personal
Notes: |
Personal
Notes: Buster tells the story of these being his favorite cookies and how Grandma Martinson always had them in a glass cookie jar on the counter in the pantry. Joyce told of how Grandma whipped them up with only a wooden spoon.
Jane makes these with a Kitchen Aid Mixer with the dough hook and mixes all of the ingredients together (including the 5 1/2 cups of flour) and skip the kneading part. Then rolls them out with a little flour on a Tupperware plastic pastry sheet. When you can see the word "Tupperware" throught the dough, they are thin enough. Pam Baking Spray is used on the cookie sheets. Cool them on a rack. Easier to make these cookies with a friend. Hint: If you ever want to "butter up" Buster, send the cookies in the mail first, then ask. These cookies are the way to his heart.
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