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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Freezer Pickles Recipe

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This recipe for Freezer Pickles is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. unpeeled sliced cucumbers
1 medium onion sliced
2 T. canning salt
2 c. white sugar
1 c. cider vinegar
1 tsp. celery seed
Directions:
Directions:
Cover cucumbers, onions and salt with water. Allow to stand overnight in cool place. Drain well and pack in freezer containers allowing one inch at top.
Mix sugar, vinegar and celery seed thoroughly but do not cook. Pour mixture over cucumbers. Cover and freeze. They will be ready to use in a couple weeks and will keep all winter long.
Number Of Servings:
Number Of Servings:
5 pint jars
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
I ate a lot of pickles when I was little, all homemade, I can't tell you if I liked these or not, but Mom had written this down and given it to me, so, they must be good.

CHOICES ARE SOMETIMES TOUGH
If the choice is a tough one
And you're a little uptight,
If the answer ain't easy,
And you're feeling some fright,
If your guts say it's wrong,
Well, they're probably right!

Some of these articles Mom clipped are 30 and 40 years old. I have carried them in my Franklin Planner for over 20 years.

 

 

 

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