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Chicken Wings-Joyce's Method Recipe

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This recipe for Chicken Wings-Joyce's Method is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs. chicken wings
1 - 10 ounce bottle of soy sauce
1/2 teaspoon celery salt
1/2 teaspoon lemon pepper
4 tablespoons worcestershire sauce
Sprinkle of paprika
Directions:
Directions:
Disjoint chicken wings with a steak knife and throw tips away. Marinate wings for 1-2 hours or overnight until light brown-turning over occassionaly. Place on a sprayed cookie sheet. Throw marinade away. Bake for 1 1/2 to 2 hours on a cookie sheet at 275º. Drain fat off and turn wings at half time.
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Can be frozen. Defrost and reheat at 275 degree. Higher temperature can burn soy sauce and give a bad flavor! Roast wings until a little bit dry.

 

 

 

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