Tom & Jerry's Recipe
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Category: |
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Ingredients: |
Ingredients: 1 cup of powdered sugar to every 3 eggs (small batch) or
4 cups powdered sugar to 1 dozen eggs (large batch)
mix equal parts of brandy and rum in a bottle.
boiling water
nutmeg
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Directions: |
Directions:Batter: Warm eggs to room temperature for three to four hours. Separate eggs. Beat whites to peak stage with a mixer (no yolks can touch). Fold in 2/3 of powdered sugar into whites. Beat yokes with a fork to mix. Add remaining 1/3 of powdered sugar to yolks. Fold the two mixtures together. Drink: Scoop about 1/3 cup of batter into a mug. Add 1 shot of brandy / rum mixture. Fill with boiling water. Sprinkle with nutmeg.
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Number Of
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Number Of
Servings:Your Decision |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: This recipe was originally from Paulie's Bar in Chanhassen, Minnesota. For years I made these on New Year's Day and for a big party at the Walker American Legion. Lately, we make them on Christmas Day and on a few other cold days during the year. Don't try to make this unless the eggs are room temperature. Keeps for about 2 hours in the fridge. My advice, don't drink more than three Tom and Jerry's.
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