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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Camper's Salad Recipe

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This recipe for Camper's Salad is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lemon pudding
1/2 c. sugar
1 egg
1 c. water
1 can crushed pineapple
1 can mandarin oranges
1 c. miniature marshmallows
Directions:
Directions:
Combine lemon pudding mix, sugar, egg, and water in a medium saucepan and boil until thickened. Add crushed pineapple with juice, mandarin oranges, and marshmallows. Refrigerate before serving.
Personal Notes:
Personal Notes:
I always make a double batch for company or for some extra leftovers.

 

 

 

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