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Dakota Corn Bake Recipe

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This recipe for Dakota Corn Bake is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
17 oz. can creamed corn
16 oz. can whole kernel corn
1 c. sour cream
1/4 c. chopped onion
8 oz. corn muffin mix
2 eggs
1/2 c. butter
4 oz. shredded cheddar cheese
Directions:
Directions:
Combine corn, sour cream, onion, muffin mix, eggs, butter, and salt and pepper in a large bowl and mix well. Stir in cheddar cheese. Spread the corn mixture in a greased 9 x 13 in pan. Bake at 350 for 45 minutes until golden brown.

 

 

 

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