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Cinnamon Swirl Bread Recipe

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This recipe for Cinnamon Swirl Bread is from Cooking Up Some Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
2 envelopes rapid rise yeast
1/4 c. sugar
1/4 tsp. salt
2/3 c. very warm milk (120º)
1/4 c. margarine, melted
1 egg

Cinnamon Topping
3 tbsp. margarine, softened
3/4 c. brown sugar
1 1/2 tsp cinnamon

Icing
1 c. powder sugar
1-2 tbsp. milk
1/2 tsp. vanilla
Directions:
Directions:
Mix batter ingredients in pre-sprayed 8 x 8" pan, rest 10 minutes.
Combine cinnamon mixture in a small bowl mix with a fork. Top batter evenly with cinnamon topping using your fingers, poke topping through the batter.
Bake by placing in cold oven 350º for 25-30 minutes, cool 10 minutes.
Combine icing and drizzle over warm cake.

 

 

 

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