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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14oz) artichoke hearts, drained and chopped
1 c. Grated Parmesan Cheese
1 c. Real Mayonnaise
1 small can diced green chilies
2 sliced green onions, (optional)
Directions:
Directions:
Mix all ingredients into a 9in. pie plate, or quiche dish. Bake at 350º oven for 20 to 25 minutes until lightly browned. Sprinkle with chopped green onions if desired and serve with your favorite crackers, chips or breads.
Personal Notes:
Personal Notes:
When camping, I have made this in a saucepan, and it is still delicious!

 

 

 

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