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"The belly rules the mind."--Spanish Proverb

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. crab
1 8 oz. cream cheese
2 Tbsp. dried minced onion, or chopped green onion
1 tsp. horseradish
salt & pepper to taste
Directions:
Directions:
Combine all ingredients into an oven proof pie plate and bake at 375º for 15 minutes. Serve hot with crackers or bread.

 

 

 

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