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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crab Dip Recipe

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This recipe for Crab Dip is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
2- 3oz. packages of cream cheese
1/4 c chopped green onions
1/4 c. chopped celery
1 package Knox unflavored gelatin
1/4 c. boiling water
1 can of crab
1 c. mayonnaise
Directions:
Directions:
Put soup and cream cheese in a saucepan, heating until smooth. Add the onions and celery and cool.
Stir 1 package of gelatin into 1/4 cp of boiling water and add to above mixture-cool. Add the crab and mayo, and pour into a mold and refrigerate. (Spray the mold with a light coat of cooking spray). Remove from refrigerator and unmold on to a plate. Serve with crackers.

 

 

 

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